Chapter
Jul
7
Luxury Kitchen Specification for Aging in Place by Sub-Zero Group West Inc.

Description

Join Sub-Zero's Julie Arcelay as she explains the benefits of Forward-Thinking Options for the Mature Client.

About this Event

Course Credits: AIA 1LU l ADCEC 0.1 CEU l NARI & NKBA 1 Hour

Learning Objectives:

• Explain the need for universal design for aging in place and how it works.

• List the general design considerations for an accessible kitchen.

• Discuss specification of cooking appliances for aging in place.

• Discuss specification of refrigeration appliances for aging in place.

Tickets for this event are FREE, but please feel free to donate. All proceeds go to ASID Pasadena and enable us to continue hosting events like these.

Date and Time

11:00 AM – 12:00 PM
7/7/2020

Location

Online Zoom Meeting

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Price

Non-Member: FREE
Member: FREE