Join Sub-Zero's Julie Arcelay as she explains the benefits of Forward-Thinking Options for the Mature Client.
About this Event
Course Credits: AIA 1LU l ADCEC 0.1 CEU l NARI & NKBA 1 Hour
• Explain the need for universal design for aging in place and how it works.
• List the general design considerations for an accessible kitchen.
• Discuss specification of cooking appliances for aging in place.
• Discuss specification of refrigeration appliances for aging in place.